Valentines Menu 2019
Serving Thursday 14th February and Saturday 16th February
4 Courses £35.00 – Non Refundable Deposit of £10 per person payable on Reservation
Welcome Strawberry & Champagne Cocktail on Arrival
Curried Carrot Soup, Salsa Verde
Cheese Fondue served with Home Made Bread
Rolled Jamon Serrano, Creamette and Rocket
Hawaiian Salad, King Prawns, Pineapple, Avocado and Cherry Tomatoes
Vegan Figs Crostini, Rocket and Thyme Coconut Cream
Pan Roast Duck Breast, Raspberry Sauce, Dressed Watercress
Pappardelle of Prawns and Courgette, Creamy Pesto and Walnut
Marinated Flank Steak, Gremolada and Confit Asparagus
Spiced Lamb Chop, Broccoli, Pine Nut, Raisin and Shallot Dressing
Vegan Lasagne, Fresh Basil Pasta, Coconut Bechamel
Heart Layered Tart, Chocolate and Hazelnut Mousse, Fresh Raspberry, Crunchy Biscuit
Strawberry and Gin Muffins, Chantilly Cream
Muscle Bakery Vegan Valentine Tart
Red Velvet Cake, Custard, Strawberry Meringue
Caramel liqueur, Dark Chocolate Dipped Strawberries
Coffee and Heart Shaped Butter Shortbread
Special Dietary requirements can be catered with advance notice.
Allergen Information available upon request
Please inform our team of any dietary requirements or allergies at all stages of ordering.
Dishes from the A La Carte Menu are not included in Prix Fix Menu or in Special Offers.
Service charge not included. All tips go to our staff.